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2. Nagavciuc, V., Roibu, C. C., Ionita, M., Mursa, A., Cotos, M. G., & Ionel, P. (2019). Different climate response of three tree ring proxies of Pinus sylvestris from the Eastern Carpathians, Romania. Dendrochronologia, 54, 56-63
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3. Bădăluță, C. A., Perșoiu, A., Ionita, M., Nagavciuc, V., & Bistricean, P. I. (2019). Stable H and O isotope-based investigation of moisture sources and their role in river and groundwater recharge in the NE Carpathian Mountains, East-Central Europe. Isotopes in Environmental and Health Studies, 55(2), 161-178
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4. Pascariu, P., & Homocianu, M. (2019). ZnO-based ceramic nanofibers: Preparation, properties and applications. Ceramics International. 45, 11158-11173
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6. Puscaselu, R. (2019). Biopolymer-based Films Enriched with Stevia rebaudiana Used for the Development of Edible and Soluble Packaging. Coatings, 9(6), 360.
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7. Dranca, F., Oroian, M., 2019, Optimization of pectin enzymatic extraction from Malus domestica ‘Falticeni’ apple pomace with Celluclast 1.5L, Molecules, 24(11), 2158
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11. Codina, G.G., Istrate, A.M., Gontariu, I., Mironeasa, S., 2019, Rheological Properties of Wheat–Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features, Foods, 8(8), 333.
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13. Dranca, F., Oroian, M., 2019, Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment, Foods, 8(8), 353
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14.Oroian, M., Dranca, F., & Ursachi, F. Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis. Journal of Food Science and Technology, 1-9.
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14.Dranca, F., Vargas, M., & Oroian, M. (2019). Physicochemical properties of pectin from Malus domestica ‘Fălticeni’apple pomace as affected by non-conventional extraction techniques. Food Hydrocolloids, 105383.
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15.Codina, G.G., Dabija, A., Oroian, M., 2019, Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Network, Foods, 8(10), 447
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16.Iuga, M., & Mironeasa, S. (2019). A review of the hydrothermal treatments impact on starch based systems properties. Critical reviews in food science and nutrition, 1-26.
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18.Iuga, M., Avila Akerberg, V.D., Gonzalez Martinez, T.M., Mironeasa, S., 2019, Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types , Foods, 8(11), 533
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19.Norocel L., Gutt, G., 2019, Screen-Printed Voltammetric Biosensors for the Determination of Copper in Wine, Sensors, 19(21), 4618
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20.Homocianu, M., & Pascariu, P. (2019). Electrospun Polymer-Inorganic Nanostructured Materials and Their Applications. Polymer Reviews, 1-49.
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21.Soroceanu, I., Graur, A., Coca, E., Salmon, L., Molnár, G., Demont, P., Bousseksou, A., & Rotaru, A. (2019). Broad-Band Dielectric Spectroscopy Reveals Peak Values of Conductivity and Permittivity Switching upon Spin Crossover. The journal of physical chemistry letters, 10(23), 7391-7396.
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24. Gheorghita (Puscaselu), R., Gutt, G., Amariei, S., 2020,The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Material, Coatings, 10(2), 166
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25. Pauliuc, D., Dranca, F., Oroian, M., 2020, Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication, Foods, 9(3), 306
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26. Oroian, M., Ursachi, F., Dranca, F., 2020, Ultrasound-Assisted Extraction of Polyphenols From Crude Pollen, Antioxidants, 9(4), 322
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27. Pauliuc, D., Dranca, F., Oroian, M., 2020, Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue, Sensors, 20(9), 2565
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28. Petronela Pascariu, Corneliu Cojocaru,Petrisor Samoila,Anton Airinei,Niculae Olaru,Daniela Rusu,Irina Rosca,Mirela Suchea - Photocatalytic and antimicrobial activity of electrospun ZnO:Ag
nanostructures Journal of Alloys and Compounds Volume 834, 5 September 2020, 155144
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29. Voinea, A., Stroe, S. G., & Codină, G. G. (2020). The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties. Foods, 9(5), 610.
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31. Sebastian Andrei Avătămănitei , Alin-Mihai Căilean, Adrian Done, Mihai Dimian 1,2 and Marius Prelipceanu - Noise Resilient Outdoor Traffic Light Visible Light Communications System Based on Logarithmic of a 50 m Reliable Link in Direct Sun Exposure
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32.Cătălin-Constantin ROIBU, Victor SFECLĂ , Andrei MURSA , Monica IONITA, Viorica NAGAVCIUC, Francisca CHIRILOAEI, Ilarie LESAN, Ionel POPA5 - The climatic response of tree ring width components of 3 ash and common oak from Eastern Europe
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33.Ligand substitution effects on the charge transport properties of the spin crossover complex [Fe(Htrz)1+y−x (trz)2−y (NH2trz) x ](BF4)ycenterdotnH2O Ion Soroceanu, Simona-Lacramioara Lupu, Ionela Rusu, Mario Piedrahita-Bello, Lionel Salmon2, Gábor Molnár, Philippe Demont, Azzedine Bousseksou and Aurelian Rotaru
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34.Design and Intensive Experimental Evaluation of an Enhanced Visible Light Communication System for Automotive Applications by Sebastian-Andrei Avătămăniței, Alin-Mihai Căilean,Adrian Done,Mihai Dimian,Valentin Popa and Marius Prelipceanu
Link
35. Use of response surface methodology to investigate the effects of sodium chloride substitution with potassium chloride on dough rheological properties by Andreea Voinea, Silviu-Gabriel Stroe and Georgiana Gabriela Codină
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36. Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties by Mădălina Iuga, Olga Boestean, Aliona Ghendov-Mosanu and Silvia Mironeasa
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37. Traffic Flow Density Model and Dynamic Traffic Congestion Model Simulation Based on Practice Case with Vehicle Network and System Traffic Intelligent Communication by Eduard Zadobrischi, Lucian-Mihai Cosovanu and Mihai Dimian
Link
38. Potential of grape byproducts as functional ingredients in baked goods and pasta by Mădălina Iuga and Silvia Mironeasa
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39. An innovative method for preventing honey crystallization by Sonia Amarieia, LilianaNorocel and Laura Agripina Scripcă
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41. Gâtlan, A. M., Gutt, G., & Naghiu, A. (2020). Capitalization of sea buckthorn waste by fermentation: Optimization of industrial process of obtaining a novel refreshing drink. Journal of Food Processing and Preservation, 44(8), e14565
42. Stanislavchuk, T. N., Pascut, G. L., Litvinchuk, A. P., Liu, Z., Choi, S., Gutmann, M. J., ... & Sirenko, A. A. (2020). Spectroscopic and first principle DFT+ eDMFT study of complex structural, electronic, and vibrational properties of M 2 Mo 3 O 8 (M= Fe, Mn) polar magnets. Physical Review B, 102(11), 115139.
43.Pascariu, P., Cojocaru, C., Samoila, P., Airinei, A., Olaru, N., Rusu, D., ... & Suchea, M. (2020). Photocatalytic and antimicrobial activity of electrospun ZnO: Ag nanostructures. Journal of Alloys and Compounds, 155144.
44. Soroceanu, I., Lupu, S. L., Rusu, I., Piedrahita-Bello, M., Salmon, L., Molnár, G., ... & Rotaru, A. (2020). Ligand substitution effects on the charge transport properties of the spin crossover complex [Fe (Htrz) 1+ y− x (trz) 2− y (NH2trz) x](BF4) y· nH2O. Journal of Physics: Condensed Matter, 32(26), 264002
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